Menu

Our Menu – A Journey Through Authentic Cantonese Flavors at East Pearl Seafood Restaurant

Welcome to the East Pearl Seafood Restaurant Menu, where traditional Cantonese craftsmanship meets the vibrant food culture of Duluth, GA. Our dishes are inspired by generations of culinary expertise, offering a rich selection of dim sum, fresh seafood, wok specialties, rice and noodle favorites, and comforting soups. Each item is made with fresh ingredients and prepared using classic cooking techniques that highlight pure, natural flavors.

Explore our menu below and discover why East Pearl is a beloved destination for families, friends, and dim sum enthusiasts.

✨ DIM SUM SELECTION

Served fresh, warm, and perfect for sharing.

Steamed Favorites

  • Har Gow (Shrimp Dumplings) – Delicate wrappers filled with juicy shrimp.
  • Siu Mai – Traditional pork and shrimp dumplings.
  • Steamed Vegetable Dumplings – Light, flavorful, and wholesome.
  • BBQ Pork Buns – Soft, fluffy buns filled with sweet and savory char siu pork.
  • Chicken Feet in Black Bean Sauce – A Cantonese classic rich in flavor.
  • Sticky Rice in Lotus Leaf – Fragrant sticky rice with meat and mushrooms.

Pan-Fried & Crispy Bites

  • Crispy Shrimp Rolls
  • Pan-Fried Turnip Cake
  • Fried Sesame Balls
  • Spring Rolls

Baked & Specialty Dim Sum

  • Baked BBQ Pork Pastries
  • Egg Custard Tarts
  • Lotus Seed Buns

Dim sum is served daily, with weekend service offering the full cart-style experience.

🐟 SEAFOOD SPECIALTIES

Fresh, flavorful, and cooked with refined Cantonese techniques.

  • Whole Steamed Fish with Ginger & Scallions
  • Salt & Pepper Shrimp
  • Crispy Fried Fish Fillet
  • Scallops with Snow Peas
  • Seafood Tofu Hot Pot
  • Stir-Fried Clams in Black Bean Sauce

Each dish reflects Cantonese cuisine’s dedication to freshness and balanced seasoning.

🔥 WOK-FRIED FAVORITES

Vibrant, aromatic, and prepared to perfection.

  • Beef Chow Fun – Broad rice noodles wok-fried with tender beef.
  • Chicken with Mixed Vegetables
  • Singapore Rice Noodles – Curry-seasoned noodles with shrimp and vegetables.
  • Kung Pao Chicken
  • Beef with Broccoli
  • Mapo Tofu

These dishes are perfect for pairing with rice, tea, and dim sum.

🍜 NOODLES & RICE

Comforting, hearty, and ideal for sharing.

  • Shrimp Fried Rice
  • Yangzhou Fried Rice
  • Beef Udon Stir-Fry
  • Vegetable Lo Mein
  • House Special Fried Rice

🥣 SOUP & HOT POT

Warm, nourishing dishes that highlight Cantonese comfort.

  • Hot & Sour Soup
  • Wonton Soup
  • Seafood Tofu Soup
  • Chicken Corn Soup
  • Beef Brisket Hot Pot

🥬 VEGETABLE & TOFU DISHES

Light, healthy, and flavorful.

  • Stir-Fried Bok Choy
  • Braised Tofu with Mushrooms
  • Chinese Broccoli with Oyster Sauce
  • Mixed Vegetable Stir-Fry

🍵 BEVERAGES

Refreshing drinks that complete your dining experience.

  • Chinese Hot Tea (Jasmine, Oolong, Chrysanthemum)
  • Iced Tea
  • Soft Drinks
  • Specialty Juices

Hot tea remains the traditional pairing for dim sum and seafood.

The Heart of Our Menu

Every dish on our menu reflects our passion for:

  • Freshness
  • Authentic Cantonese flavors
  • Quality ingredients
  • Family-style dining
  • A welcoming and lively atmosphere

At East Pearl Seafood Restaurant, every meal becomes a shared experience — one that celebrates culture, connection, and tradition.